This Tasty Tuesday I am honoring Breast Cancer Awareness Month by featuring a pink recipe. I also want to direct your attention to an article entitled “There is Hope After a Breast Cancer Diagnosis” written by Eloise Caggiano, Program Director for the Avon Walk for Breast Cancer and 7-year cancer survivor, who was diagnosed at age 33.
Here’s a quote from Eloise: “I’d like to think that every time someone is diagnosed with breast cancer, it raises the awareness for those around them, causing those people to become a little more educated and a little more vigilant about their own health. Something good out of something bad.”
1 (14 oz) can sweetened condensed milk
1 (6 oz) can frozen pink lemonade concentrate, thawed
1 (8 oz) container frozen whipped topping, thawed
2 (8 inch) prepared graham cracker crusts
Directions: In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled. Top with pink berries, if desired.
You’re invited to stop by the following blogs for more delicious “pink” recipes:
Pretty in Pink Pancakes by Kimberley Troutte
Get Yer Basil Buzz On by Pg Forte
Thinking Pink in the Kitchen – Simple Salmon by Selena Robins
Living Pink Raspberry Mojito by Moira Keith