It’s Tasty Tuesday again, and high time I included a recipe containing CHOCOLATE, since I’m a chocolate junkie from way back. And those who know me are well aware that I prefer FAST & EASY recipes that a monkey could whip up. Put these 3 words together: CHOCOLATE, FAST & EASY and what do you get?
*Note: Mars Bars have long been available in Canada and have been peanut-free since 2006. The American version of Mars Bars was discontinued in 2002, relaunched in 2010 and contains almonds.
Take 4 Mars Bars and break them up into pieces. Melt them in the microwave with 1/4 cup margarine for 1 or 2 minutes, stirring after one minute. Stir until smooth. Add 2 1/2 cups of Rice Krispies and mix well. Put in buttered 8 x 8 square pan. Melt 4 Jersey Milk or Hersey Milk Chocolate bars in the microwave for 1 or 2 minutes (use medium heat as chocolate can burn easily) and stir until smooth. Spread on top. Cool and cut into squares. Refrigerate.
You’re invited to stop by the following blogs for more delicious recipes:
Dinner a La Leftovers by Selena Robins
Red Flannel FTW by Pg Forte